I made Baked Southwestern Eggrolls.

These turned out so dang good.

Plus, the are vegetarian.

Also, they are not deep fried, but baked!

I don't think they are too unhealthy.. right?

Ingredients:

                              2 C Corn                              1(15 oz. can) Black Beans rinsed and drained  

1(10 oz) package chopped spinach. (I just chopped up about 2 C of lettuce)

         2 C Shredded Cheese                          1(4oz.) can diced green chiles.

4 green onions, chopped                     1tsp ground Cumin

 1/2 tsp Chili Powder                                        1tsp Salt

             1/2 tsp Pepper                                    1/4 tsp cayenne pepper

1 package egg roll wrappers

Step 1:

In a large bowl, combine everything.. except the egg roll wrappers.

Mix well so it is evenly blended.

Step 2:

Preheat oven to 425 degrees.

Wrap up your eggrolls!

Place filling diagonally on wrap.

Fold bottom corner over filling; roll snugly half-way to cover filling.

Fold in both sides snugly against filling; moisten edges of last flap.

Roll wrap up and seal top corner.

Place onto a greased cookie sheet.

Step 3:

Bake for 7 min. flip them over.

Bake about 7 more minutes.

Bake until they are golden brown.

DONE!!!

SO GOOD!

I ate them with some sour cream and salsa.

This is how happy I was eating these.