Wednesday, November 2, 2011

Cinnamon Roll Cupcakes

These are so dang good.
I found the recipe off of Pinterest.
Makes 12 cupcakes

Ingredients for Cupcakes:
             1 1/2 C Flour                     1/2 C Sugar
1 1/2 tsp Baking Powder                             1/2 tsp Salt    
1/2 C Butter, room temp.        1/2 C Sour Cream
         2 eggs                   1 tsp vanilla      

Step 1:
Heat oven to 350 degrees
Combine flour, sugar, baking powder, and salt.
Add butter, sour cream, eggs, and vanilla.

Step 2:
Make Cinnamon Swirl

Ingredients for Cinnamon Swirl:
1/4 C Butter, Melted              1/3 C Brown Sugar
1 tsp Cinnamon

Mix all ingredients together.

Step 3:
Put a dob of batter into each cupcake liner.
Put on a dob of cinnamon mixture.
Swirl into cupcake with toothpick.
Put a dob of batter on top again.
Repeat cinnamon swirl.

Step 4:
Bake for 18-22 minutes.

Step 5:
Make Hot Chocolate Icing

Hot Chocolate Icing:
2 Tbs Butter         1 C Powdered Sugar
1/2 tsp Vanilla            1-2  Tbs Hot Chocolate

Mix butter, vanilla, and powdered sugar together.
Slowly add Hot Chocolate until it is a creamy consistancy. Like yogurt.

Step 6:
Make Cream Cheese Frosting

Ingredients for Cream Cheese Frosting
 4 oz. Cream Cheese        1/8 C Butter
2 C Powdered Sugar            1 tsp Vanilla

Step 7:
Once cupcakes have completely cooled.
Spread on icing, let harden.
Put on cream cheese frosting.

soooooo goooooood!

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