Cinnamon Roll Cupcakes

These are so dang good.

I found the recipe off of Pinterest.

Makes 12 cupcakes

Ingredients for Cupcakes:

             1 1/2 C Flour                     1/2 C Sugar

1 1/2 tsp Baking Powder                             1/2 tsp Salt    

1/2 C Butter, room temp.        1/2 C Sour Cream

         2 eggs                   1 tsp vanilla      

Step 1:

Heat oven to 350 degrees

Combine flour, sugar, baking powder, and salt.

Add butter, sour cream, eggs, and vanilla.

Step 2:

Make Cinnamon Swirl

Ingredients for Cinnamon Swirl:

1/4 C Butter, Melted              1/3 C Brown Sugar

1 tsp Cinnamon

Mix all ingredients together.

Step 3:

Put a dob of batter into each cupcake liner.

Put on a dob of cinnamon mixture.

Swirl into cupcake with toothpick.

Put a dob of batter on top again.

Repeat cinnamon swirl.

Step 4:

Bake for 18-22 minutes.

Step 5:

Make Hot Chocolate Icing

Hot Chocolate Icing:

2 Tbs Butter         1 C Powdered Sugar

1/2 tsp Vanilla            1-2  Tbs Hot Chocolate

Mix butter, vanilla, and powdered sugar together.

Slowly add Hot Chocolate until it is a creamy consistancy. Like yogurt.

Step 6:

Make Cream Cheese Frosting

Ingredients for Cream Cheese Frosting

 4 oz. Cream Cheese        1/8 C Butter

2 C Powdered Sugar            1 tsp Vanilla

Step 7:

Once cupcakes have completely cooled.

Spread on icing, let harden.

Put on cream cheese frosting.

DONE!

soooooo goooooood!