These turned out so dang good.
Plus, the are vegetarian.
Also, they are not deep fried, but baked!
I don't think they are too unhealthy.. right?
2 C Corn 1(15 oz. can) Black Beans rinsed and drained
1(10 oz) package chopped spinach. (I just chopped up about 2 C of lettuce)
2 C Shredded Cheese 1(4oz.) can diced green chiles.
4 green onions, chopped 1tsp ground Cumin
1/2 tsp Chili Powder 1tsp Salt
1/2 tsp Pepper 1/4 tsp cayenne pepper
1 package egg roll wrappers
In a large bowl, combine everything.. except the egg roll wrappers.
Mix well so it is evenly blended.
Preheat oven to 425 degrees.
Wrap up your eggrolls!
Place filling diagonally on wrap.
Fold bottom corner over filling; roll snugly half-way to cover filling.
Fold in both sides snugly against filling; moisten edges of last flap.
Roll wrap up and seal top corner.
Place onto a greased cookie sheet.
Bake for 7 min. flip them over.
Bake about 7 more minutes.
Bake until they are golden brown.
I ate them with some sour cream and salsa.
This is how happy I was eating these.