This is one of my daddy's favorite cakes.
I didn't actually like it at first, but I am now loving it.
Get ready for a mind explosion.
2 eggs 1 tsp baking soda
1 1/2 C Sugar 1/2 tsp Salt
1/2 C Margarine 3/4 C buttermilk or sour milk
1 C mashed banana 1 tsp vanilla
2 C Flour 1tsp baking powder
Heat oven to 350 degrees. Grease and flour a 9x13 pan.
Cream together eggs, sugar and margarine until fluffy. Add bananas.
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Alternately add milk and flour mixture to went ingredients until well combined.
Stir in Vanilla
Bake for 35 minutes or until a toothpick can come out clean.
Cool and top with caramel frosting.
1/2 C Butter 1/4 C Milk
1 C packed brown sugar 2 C Powdered Sugar
In a sauce pan melt butter.
Stir in brown sugar, bring to a boil.
Boil for 2 minutes stirring constantly.
Add milk slowly.
Stir slowly until mixture boils again.
Remove from heat, and cool.
Add powdered sugar, beat until creamy.
Add a dash of hot water if icing becomes to stiff.
super yummy in the tummy tum tum.