Grandma's Banana Cake with Caramel Frosting

This is one of my daddy's favorite cakes.

I didn't actually like it at first, but I am now loving it.

Get ready for a mind explosion.

Banana Cake

Ingredients:

                2 eggs                                       1 tsp baking soda

1 1/2 C Sugar                                      1/2 tsp Salt

          1/2 C Margarine                      3/4 C buttermilk or sour milk

1 C mashed banana                                 1 tsp vanilla

           2 C Flour                               1tsp baking powder

Step 1:

Heat oven to 350 degrees. Grease and flour a 9x13 pan. 

Step 2:

Cream together eggs, sugar and margarine until fluffy. Add bananas.

Step 3:

In a separate bowl, combine flour, baking powder, baking soda, and salt.

Alternately add milk and flour mixture to went ingredients until well combined.

Stir in Vanilla

Step 4:

Bake for 35 minutes or until a toothpick can come out clean.

Cool and top with caramel frosting.

Caramel Frosting

Ingredients:

1/2 C Butter                    1/4 C Milk

1 C packed brown sugar                2 C Powdered Sugar 

Step 1:

In a sauce pan melt butter.

Stir in brown sugar, bring to a boil.

Boil for 2 minutes stirring constantly.

Add milk slowly.

Stir slowly until mixture boils again.

Step 2:

Remove from heat, and cool.

Add powdered sugar, beat until creamy.

Add a dash of hot water if icing becomes to stiff.

Done!

super yummy in the tummy tum tum.