My mom's carrot cake, is amazing.
Seriously the only carrot cake I will eat.
2 C Sugar 4 Eggs
2 Cups Flour 1 1/2 C Oil
2 tsp Baking Soda 3 Cups Grated Carrots
2 tsp Cinnamon 1 tsp Baking Powder
1 tsp Salt 1 tsp Allspice
Heat oven to 325 degrees. Combine dry ingredients. Stir in eggs, oil, and carrots.
Pour into greased 9x13 pan. Bake for 35-40 min. (until toothpick comes out clean.)
Mix Until Smooth:
1 pkg cream cheese, softened. (8 oz)
16 oz powdered sugar
1/2 C butter, softened.
1 tsp Vanilla
and it is SOOOOOO delicious.
Everyone Loved it.