I Made My Mom's Amazing Carrot Cake!

My mom's carrot cake, is amazing.

Seriously the only carrot cake I will eat. 

INGREDIENTS

2 C Sugar                           4 Eggs

2 Cups Flour                1 1/2 C Oil

2 tsp Baking Soda        3 Cups Grated Carrots

2 tsp Cinnamon               1 tsp Baking Powder

1 tsp Salt                           1 tsp Allspice

PROCESS 

Heat oven to 325 degrees. Combine dry ingredients. Stir in eggs, oil, and carrots.

Pour into greased 9x13 pan. Bake for 35-40 min. (until toothpick comes out clean.)

Cool.

FROSTING

Mix Until Smooth:

1 pkg cream cheese, softened. (8 oz)

16 oz powdered sugar

1/2 C butter, softened.

1 tsp Vanilla

DONE! 

and it is SOOOOOO delicious. 

Everyone Loved it.