I made Soft and Chewy Ginger Snaps

What is a perfect fall cookie?

Ginger Snaps.

I especially like when they aren't super crispy.

So these are perfect.

Ingredients:

1 C Sugar          1/4 C molasses

1 Beaten Egg           3/4 C Oil

1 1/2 C flour         2 tsp baking soda

1/2 tsp Salt            1/2 tsp Ginger

1/2 tsp cloves        1 tsp cinnamon

Step 1:

Mix Sugar, Molasses, Egg, and Oil together.

Then mix in the rest of the ingredients.

Step 2:

Roll dough into balls then roll into sugar

Step 3:

Bake for about 7 minutes at 350 degrees.

The longer you cook them the crispier they'll be.

Done! So yummy! :)