Thursday, November 17, 2011

I made Soft and Chewy Ginger Snaps

What is a perfect fall cookie?
Ginger Snaps.
I especially like when they aren't super crispy.
So these are perfect.

1 C Sugar          1/4 C molasses
1 Beaten Egg           3/4 C Oil
1 1/2 C flour         2 tsp baking soda
1/2 tsp Salt            1/2 tsp Ginger
1/2 tsp cloves        1 tsp cinnamon

Step 1:
Mix Sugar, Molasses, Egg, and Oil together.
Then mix in the rest of the ingredients.

Step 2:
Roll dough into balls then roll into sugar

Step 3:
Bake for about 7 minutes at 350 degrees.
The longer you cook them the crispier they'll be.

Done! So yummy! :)

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