I Made Blue Velvet Brownies with White Chocolate Frosting

I found this recipe online.

It looked amazing. 

I had to try!

Except.. hers were for Red Velvet.

The Cake Part

Ingredients:

3 tbsp unsweetened cocoa powder

2 oz red food coloring (about 2 tbsp)

2 tsp pure vanilla extract, divided in two.

1/2 cup (8tbsp) unsalted butter, at room temperature

1 1/2 cups granulated sugar

2 large eggs, at room temperature

1 1/4 Cups all-purpose flour

1/4 tsp salt.

Step 1:

Preheat oven to 350 degrees. 

Butter and flour an 8x8 baking pan

Step 2:

In a small bowl, stir together cocoa powder, food coloring,

and 1 tsp vanilla into a thick paste until

no clumps remain.

Step 3:
In a large bowl

Beat together flour and sugar until light and fluffy.

Add eggs one at a time.

Then stir in remaining 1 tsp vanilla.

Step 4:

In a medium bowl
Mix together flour and salt

Step 5:

Mix cocoa mixture into butter mixture.

until uniform color.

Then mix in flour mixture slowly.

Don't overmix

Step 6:

Put into pan and bake for 30-40 minutes.

Until toothpick come out clean from center.

The Frosting

Ingredients:

1/2 Cup Unsalted butter, at room temperature

2 1/2 cups powdered sugar

1 tsp pure vanilla extract

4 oz white chocolate- melted

1-4 tbsp heavy cream

Step 1:

Cream butter until soft and fluffy

Beat in vanilla

Step 2:

Slowly add powdered sugar 1/2 cup at a time.

Don't add next 1/2 cup until the past one is totally mixed in.

mix for 30 seconds

Step 3:

Add melted white chocolate

Make sure completely mixed.

Then add heavy cream in 1 tbsp at a time

Until desired consistency

(this was about 4 tbsp for me)

Step 4:

Frost Yo Brownies!!

Done!! Super Delicious. :)