Tuesday, September 18, 2012

I Made Buffalo Chicken Taquitos

Today I made these, because I needed a change from my normal
college meal plan of salad, sandwiches, ramen, and easy mac.

They didn't take too long. About 45 min.(if your chicken is already cooked)
And it also for me made 10, so I had plenty to freeze for later.

Be Prepared for a mouth explosion! 

4 C shredded chicken            12 Soft Taco Tortillas
2 C grated Mozzarella Cheese               4 oz. Cream Cheese    
  1/3 C Hot Sauce          1/3 C Milk
2 tbs Butter         1 tsp Mrs. Dash seasoning
1 tsp Garlic Powder        2 tbs Vegetable Oil

Step 1:
Preheat oven to 425 degrees.
In a saucepan melt Butter at medium heat.

Step 2:
Add Mrs. Dash and Garlic Powder.
Stir to combine and cook for 1 minute.

Step 3:
Stir in Cream Cheese and keep mixing until it has completely
mixed in with the butter and spices.

Step 4:
Mix in Hot Sauce and Milk and let simmer 5-8 minutes.

Step 5:
Add chicken.

Step 6:
Lay out tortilla, put about 1/4 C chicken mix and 2 tbs of cheese onto the tortilla
roll it up and place on baking sheet.
Continue until you run out of filling.

Step 7:
Spread oil on all sides of the taquitos
Bake for 15-18 minutes rotating the taquitos about every 5 minutes.
When they are golden brown they're done!

My roommates even said they tasted way good. So they must be. 

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