Ay-ay-ay! I love mexican food!
I also haven't had meatloaf in ages. Ironically- I like meat loaf.
So, when I saw this simple recipe, it was a must try.
I am in such a big cooking/crafting kick lately.
1 lb Ground Beef
2 tsp Chili Powder(I used taco seasoning)
1 pkg (6 oz.) stuffing mix(I used Chicken)
1 Cup Water
3/4 cup Chunky Salsa
Mexican style Shredded Cheese
Preheat oven to 375
Mix Beef, Chili Powder, Stuffing Mix, and Water together
WITH YO HANDS!
Because, it is much easier this way, and it's kinda fun.
Grease a 12 portion muffin tin.
put your mix into each tin and press a little indentation in the middle.
Fill this indentation with salsa.
Bake for 30 minutes.
Top with Cheese
Bake another 5-ish minutes; until cheese is melted.
Enjoy! They are pretty filling, and I had enough to freeze for later meals! Perfect!