Monday, July 30, 2012

I made Puffy Peanut Butter Chip Cookies

I was super craving cookies.
Especially after eating such a healthy dinner.
I found this recipe here.
They were really really good, I just kept munching on them.

1/2 C Crisco(I used butter)        1/2 C White Sugar  
1/4 C Light Brown Sugar, packed      1 Large Egg
1 Tbs Water     2 tsp Vanilla Extract
1/4 tsp Cinnamon       Pinch Salt(optional)
1/2 tsp Baking Soda     1-1/2 C All-Purpose Flour
3/4 C Peanut Butter Chips(or any other flavor you desire)

Step 1:
Mix together Crisco, Sugars, Egg, Water, and Vanilla until creamy.

Step 2:
Add Cinnamon, Salt, Baking Soda, Flour. Mix until just combined.

Step 3:
Fold in peanut butter chips by hand. Cover and refrigerate dough for 30 min.
Having the dough chilled is what makes them puffy. 

Step 4:
Heat oven to 375, line cookie sheet with parchment paper, or something so they don't stick.
Form dough into about 1-inch balls and place on sheet, they don't spread much,
But they spread a little. 
Bake for 8-10 minutes until barely brown.
Let cool and Enjoy.

Yum-Yum!!!! Perfect Snack for Olympics Watching

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