Maple Syrup, with Dijon Mustard, on Chicken?
That sounds weird you say?
It's SO good. :)
You seriously have to try it, it's such a delicious explosion in your mouth.
I love this recipe because it was easy to prepare and then I had plenty of time
to start on dessert, shower, and make a salad while it cooked. :)
4 boneless, skinless Chicken Breasts
1/2 cup Dijon Mustard
1/4 cup Maple Syrup
1 Tbs Red Wine Vinegar
Salt & Pepper
Preheat oven to 425 degrees.
In a small bowl, mix together Dijon Mustard, Maple Syrup, and Red Wine Vinegar.
Place Chicken Breasts in greased 9x13 pan.
Season with salt, and Lots of Pepper.
Pour Mustard mixture over chicken.
Make sure it coats each Breast
Put in oven and bake 30-40 minutes
Season with Rosemary as soon as you take it out of the oven.
Adapted From: Inspired Dreamer