Maple Dijon Chicken

Maple Syrup, with Dijon Mustard, on Chicken?

That sounds weird you say?

It's SO good. :)

You seriously have to try it, it's such a delicious explosion in your mouth.

I love this recipe because it was easy to prepare and then I had plenty of time

to start on dessert, shower, and make a salad while it cooked. :)

INGREDIENTS

4  boneless, skinless Chicken Breasts

1/2 cup Dijon Mustard

1/4 cup Maple Syrup

1 Tbs Red Wine Vinegar

Salt & Pepper

Rosemary

STEP 1

Preheat oven to 425 degrees.

In a small bowl, mix together Dijon Mustard, Maple Syrup, and Red Wine Vinegar.

STEP 2

Place Chicken Breasts in greased 9x13 pan.

Season with salt, and Lots of Pepper.

Pour Mustard mixture over chicken.

Make sure it coats each Breast

STEP 3

Put in oven and bake 30-40 minutes

Season with Rosemary as soon as you take it out of the oven.

ENJOY!

(but seriously)

Adapted From: Inspired Dreamer