Saturday, September 21, 2013

Mini Cinnamon Rolls

I love Cinnamon Rolls
I never make them because it takes too long.
These are super EASY and DELICIOUS
New Favorite Breakfast Recipe

INGREDIENTS
1- 8oz tube Crescent Roll Dough
2 tablespoons Butter
Cinnamon
Brown Sugar

STEP 1
Preheat Oven according to Crescent Roll Dough Package Directions.
Layout half the dough(4 triangles) and pinch all the seams together.
Flip and pinch the other side.

STEP 2
Use a rolling pin to smooth seams and roll into a square, about 1/4'' thick.
(I didn't roll mine out very much)

STEP 3
Melt and Brush half of the Butter.
Sprinkle with as much Cinnamon and Brown Sugar as you want.
Roll into a log, and cut into 6-8 pieces.
Repeat with rest of Crescents.


STEP 4
Place Mini Cinnamon Rolls into a non-stick sprayed mini muffin tin.
Bake according to Package Directions.

STEP 5
While baking Make your Maple Icing.

Maple Icing INGREDIENTS
1 teaspoon Maple Syrup
1 tablespoon Skim Milk
3/4 cup Powdered Sugar

DIRECTIONS
Whisk together Maple Syrup and Milk in a bowl.
Add in Powdered Sugar until desired consistency.

Drizzle over Warm Cinnamon Rolls



Oh my goodness, to die for.
Peace&Love



Recipe From: Iowa Girl Eats

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