Friday, September 20, 2013

Moroccan Grilled Salmon

I haven't had fish for a while.
I have never cooked fish before.
It was delicious.

1/2 cup Plain Yogurt
Juice of 1 Lemon
1 tablespoon Olive Oil + more for the Grill
2-3 cloves Garlic, smashed
1 1/2 teaspoons ground Coriander
1 1/2 teaspoons ground Cumin
Salt & Pepper to Taste
4 6-ounce skinless Salmon Fillets

Stir together Yogurt, Lemon, Olive Oil, Garlic, Coriander, Cumin,
~1/4 teaspoon Salt&Pepper to taste in a Small Bowl

Pour about half of the sauce in a large Resealable Plastic Bag.
Add Salmon to bag, turn to coat with Marinade.
Refrigerate 20-30 minutes, turning bag over once.
(refrigerate remaining sauce)

Heat grill to Medium-High. Remove Salmon from Marinade.
Lightly Oil Grill and add Salmon.
Cook turning once until browned on the outside and opaque in the center
4-6 minutes per side. 
Serve with Yogurt Sauce.

Tay and I really really liked it.
Served with Garlic Mashed Potatoes, Broccoli, and Orange Slices
Tay especially liked being the Grill Master.

Recipe from: Food Network

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