Coffee Cake Cookies

Coffee Cake Cookies

These are SO good.

I love the crumbled topping the most.

They even stay soft.

INGREDIENTS

CRUMB TOPPING

1/2 cup Butter, softened

1/3 cup Brown Sugar

1/3 cup granulated Sugar

1 teaspoon Cinnamon

1/2 teaspoon Salt

1 2/3 cup Flour

COOKIES

10 tablespoons Butter

1/3 cup Shortening

1 cup light Brown Sugar

1/2 cup granulated Sugar

1 1/2 tsp Cinnamon

2 Eggs

2 teaspoons Vanilla

2 teaspoons Baking Powder

1 teaspoon Salt

3 1/3 cup Flour

Optional ~ 1/2 cup Powdered Sugar for dusting

STEP 1

Preheat oven to 350*F

line cookie sheet with parchment paper or silicone liner, or spray. set aside.

STEP 2-Crumb Topping

Mix together all of the crumb ingredients together in a medium bowl.

Cut with fork until evenly mixed. Refrigerate while making Cookie Dough.

(I only needed about half of what the recipe calls for)

STEP 3-Cookie Dough

+Mix together Butter, Shortening and both Sugars for 1-2 min on medium speed until smooth.

+Add in Cinnamon, Eggs, and Vanilla and continue mixing until evenly combined.

+Turn mixer on low and mix in Baking Powder, Salt, and flour. Until Dough comes together.

(mine was still a little crumbly)

-I refrigerated my dough for a little while, since I only used butter and not shortening.-

+Scoop out Cookie Dough(~2 tablespoons) in balls and indent the middle.

+Put Crumb Topping(~1 tablespoon) in the indentation.

STEP 4

Bake Cookies for 9-10 minutes, or until edges start to get golden.

Remove and allow to cool on Pan before moving to a Wire Rack to finish cooling.

Sprinkle with Powdered Sugar.

Devour these Lovelies

Recipe from: Cookies and Cups