I made this for Tay and I
He wanted to make sure I saved the recipe.
It is also pretty easy, and fancy looking.
1 1/4 pounds Ground Turkey
1 Cup Marinara Sauce
1/2 Cup Italian-Seasoned Bread Crumbs
1/2 C finely chopped Onion
2 Eggs, beaten or 1 Egg and 2 Egg Whites
2 tablespoons grated Parmesan Cheese
1/2 teaspoon Fennel Seed
1 package (10 ounces) Chopped Spinach, thawed and drained
3/4 cup shredded Mozzarella Cheese
Heat oven to 350*F. Spray an 8-inch loaf pan with Cooking Spray
Mix Turkey, 1/4 C Sauce, Bread Crumbs, Onion, Eggs, Parmesan Cheese,
and Fennel Seed in a large Bowl
Press half of the Turkey Mixture into the pan, and press a 1-inch indentation down the center.
Stir the Spinach and Mozzarella Cheese in a medium bowl.
Spoon mixture into the indentation, mounding in the center.
Press the remaining Turkey Mixture over the filling.
Make sure the edges are sealed.
Bake for 45 minutes. Spoon remaining Sauce over the Meatloaf.
Bake for 15 more minutes, or until cooked through.
let stand for 10 minutes before slicing.