Wednesday, September 11, 2013

Florentine Turkey Meatloaf

I made this for Tay and I
SOOO good.
He wanted to make sure I saved the recipe.
It is also pretty easy, and fancy looking.



INGREDIENTS

1 1/4 pounds Ground Turkey
1 Cup Marinara Sauce
1/2 Cup Italian-Seasoned Bread Crumbs
1/2 C finely chopped Onion
2 Eggs, beaten or 1 Egg and 2 Egg Whites
2 tablespoons grated Parmesan Cheese
1/2 teaspoon Fennel Seed
1 package (10 ounces) Chopped Spinach, thawed and drained
3/4 cup shredded Mozzarella Cheese

STEP 1
Heat oven to 350*F. Spray an 8-inch loaf pan with Cooking Spray

STEP 2
Mix Turkey, 1/4 C Sauce, Bread Crumbs, Onion, Eggs, Parmesan Cheese, 
and Fennel Seed in a large Bowl

STEP 3
Press half of the Turkey Mixture into the pan, and press a 1-inch indentation down the center.

STEP 4
Stir the Spinach and Mozzarella Cheese in a medium bowl.
Spoon mixture into the indentation, mounding in the center.
Press the remaining Turkey Mixture over the filling.
Make sure the edges are sealed.

STEP 5
Bake for 45 minutes. Spoon remaining Sauce over the Meatloaf.
Bake for 15 more minutes, or until cooked through.

let stand for 10 minutes before slicing.

Bon App├ętit!
Peace&Love

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