I don't even want to know how many calories is in this.
All I know, is that it is DELICIOUS!
I had been craving indian food for months,
and this was the perfect fix.
1 Cup Butter
1 Onion, minced
1 Tbs Garlic, minced
1(15 oz) can Tomato Sauce
3 Cups Heavy Cream
2 tsp Salt
1 tsp Cayenne Pepper
1 tsp Garam Masala
1 1/2 lbs bonless, skinless chicken breast, cut into bite-sized chunks
2 tbs Vegetable Oil
2 tbs Tandoori Masala
Preheat oven to 375 degrees
Melt a few tablespoons of butter in a skillet, over medium heat.
Stir in Onion and Garlic.
Cook slowly until onion caramelizes to dark brown.(about 15 min.)
Meanwhile melt remaining butter in a saucepan over med-high heat
along with: Tomato Sauce, Heavy Cream, Salt, Cayenne Pepper, and Garam Masala.
Bring to simmer, reduce to med-low heat.
Cover, and simmer for 30 minutes, stirring occasionally.
When done stir in Carmelized Onions.
While sauce is simmering, toss cubed Chicken Breast with Vegetable Oil,
then season with Tandoori Masala.
Spread onto a baking sheet.
Bake in pre-heated oven until no longer pink in center.(about 12 minutes)
Once chicken is done, add the chicken to the sauce.
Simmer for about 5 minutes before serving.
I served it with White Rice and Naan Bread.
Taylor and I loved it.