This fish recipe = delicious.
It has a little kick to it, so you might want to adjust to your liking.
Taylor put pomegranate on his,
so I tried it, and it not only makes it look prettier,
it adds another dimension of flavor and taste.
1 lb Tilapia Fillet (or other white fish)
¼ C Milk
½ tsp Vinegar
1 Tbs Brown Mustard
½ C Cornmeal
1 tsp Onion Powder
1 tsp Paprika
½ tsp Thyme
½ tsp Pepper
½ tsp Cayenne Pepper
Suggested: Garnish with Pomegranate and Lemon
Mix together Milk, Vinegar, and Brown Mustard in a shallow bowl
Set aside and let sit for 15 minutes.
In a separate shallow bowl, mix together Cornmeal, Salt, Onion Powder,
Garlic Powder, Paprika, Thyme, Pepper, and Cayenne Pepper
Dip Fillet into Milk Mixture, and then Corn Mixture.
Place on an oiled Baking Dish.
Broil Fish 4 inches from heat, for 4 minutes per side, or until cooked thoroughly.
Serve immediately topped with Pomegranate and Lemon.
Recipe adapted from: Mama's Kitchen