Monday, November 17, 2014

Butternut Squash Soup with Spinach and Mushrooms

This is yummy and healthy.
But, I would recommend serving it with something more hardy if wanting it for dinner.
Also, I don't know why this is typing in double space. 

INGREDIENTS
1 medium Butternut Squash, (Peeled, seeded, and chopped into small squares)
2 C Mushrooms, chopped
1 small Onion, diced
3 Cloves Garlic, diced
1 quart Vegetable Broth
Olive Oil
A couple handfuls of Fresh Spinach
Salt and Pepper to taste

STEP 1
Saute Onions and Mushrooms in Olive Oil. Set Aside
STEP 2
Saute Butternut Squash (the smaller the cubes the faster it cooks) and garlic
until soft. Add Vegetable Broth and bring to a simmer.
Remove from heat and either blend with an immersion blender, or place in a normal blender
and blend until smooth. 
STEP 3
Place back into pot and stir in Onion/Mushroom mix, desired amount of Spinach,
and Salt and Pepper to taste.
ENJOY!!!

Adapted From: Harvest Food Blog

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