I was skeptical about this recipe,
but I actually liked it,
I do mostly like though that it is pretty healthy.
And super duper easy to make.
I especially like it topped with some fresh fruit.
2 tbsp. Honey
2 tbsp. Sugar
2 tbsp. Coconut Oil
1 tsp. Cinnamon
1 tsp. Vanilla
⅛ tsp Salt
4 C dry traditional Oats
½ C Raw Almonds, Chopped
In a small microwave safe bowl, stir together Honey, Sugar, Oil, Cinnamon, Vanilla and Salt
In a different large microwave safe bowl, combine Oats and Almonds
Microwave sugar mixture for about 1 minute or until it bubbles.
Pour over Oat mixture and mix until evenly coated.
Place oats in microwave and cook for 3 minutes. Stir well. Continue cooking for 2 more minutes.
Pour pats out onto a cookie sheet to cool.
Enjoy! Store the left-overs into an air-tight container.
Lasts 1 week in dry storage, 4 weeks in fridge.
Recipe From: The Gracious Pantry