Chinese Chicken Lettuce Wraps

Okay, it may have lettuce but it is not healthy

even though I really really want it to be.

It's so good!

Feeds 2-3

INGREDIENTS

3 Tbs Cooking Oil

3 medium sized Boneless Skinless Chicken Breasts

1 can (8 oz.) Water Chestnuts, diced (pea sized pieces)

2/3 C Mushroom, diced (pea sized pieces)

3 Tbs Chopped Onions

1 tsp minced Garlic

4-5 leaves Iceberg Lettuce

SPECIAL SAUCE

1/4 C Sugar

1/2 C Water

2 Tbs Soy Sauce

2 Tbs Rice Wine Vinegar

2 Tbs Ketchup

1 Tbs Lemon Juice

1/8 tsp Sesame Oil

1 Tbs Spicy/Hot Mustard

2 tsp Water

1-2 tsp Red Chile Sauce

STIR FRY SAUCE

2 Tbs Soy Sauce

2 Tbs Brown Sugar

1/2 tsp Rice Wine Vinegar

STEP 1

Heat Oil in large skillet or wok to high.

Add chicken breasts and cook on high 4-5 minutes on each side

or until cooked.

Set chicken aside to cool, leave extra oil in pan.

STEP 2

Make Special Sauce. Mix 2 tsp Water with Mustard and Red Chile Sauce. Set aside.

Dissolve Sugar in Water in a small bowl.

Add Soy Sauce, Rice Wine Vinegar, Ketchup, Lemon juice and sesame oil.

Mix together and add Mustard/Chile mixture mix well and refrigerate.

STEP 3

Make Stir Fry Sauce by mixing together Soy Sauce and Brown Sugar together

in a small bowl. Mix in Rice Wine Vinegar.

STEP 4

Chop chicken into pea sized pieces.

Heat skillet to medium-high heat.

Add Chicken, Water Chestnuts, Garlic, Onion, and Mushroom to skillet.

Add Stir Fry Sauce.

Mix together and heat for about 5-6 minutes until heated thoroughly.

STEP 5

Make the wraps!

Take one lettuce leaf and fill with Chicken Mixture.

Top with Special Sauce and enjoy!

Oh don't mind me. Just enjoying my wrap. Yum!