Mini Cinnamon Rolls

I love Cinnamon Rolls

I never make them because it takes too long.

These are super EASY and DELICIOUS

New Favorite Breakfast Recipe

INGREDIENTS

1- 8oz tube Crescent Roll Dough

2 tablespoons Butter

Cinnamon

Brown Sugar

STEP 1

Preheat Oven according to Crescent Roll Dough Package Directions.

Layout half the dough(4 triangles) and pinch all the seams together.

Flip and pinch the other side.

STEP 2

Use a rolling pin to smooth seams and roll into a square, about 1/4'' thick.

(I didn't roll mine out very much)

STEP 3

Melt and Brush half of the Butter.

Sprinkle with as much Cinnamon and Brown Sugar as you want.

Roll into a log, and cut into 6-8 pieces.

Repeat with rest of Crescents.

STEP 4

Place Mini Cinnamon Rolls into a non-stick sprayed mini muffin tin.

Bake according to Package Directions.

STEP 5

While baking Make your Maple Icing.

Maple Icing INGREDIENTS

1 teaspoon Maple Syrup

1 tablespoon Skim Milk

3/4 cup Powdered Sugar

DIRECTIONS

Whisk together Maple Syrup and Milk in a bowl.

Add in Powdered Sugar until desired consistency.

Drizzle over Warm Cinnamon Rolls

Oh my goodness, to die for.

Peace&Love

Recipe From: Iowa Girl Eats

Moroccan Grilled Salmon

I haven't had fish for a while.

I have never cooked fish before.

It was delicious.

INGREDIENTS

1/2 cup Plain Yogurt

Juice of 1 Lemon

1 tablespoon Olive Oil + more for the Grill

2-3 cloves Garlic, smashed

1 1/2 teaspoons ground Coriander

1 1/2 teaspoons ground Cumin

Salt & Pepper to Taste

4 6-ounce skinless Salmon Fillets

STEP 1

Stir together Yogurt, Lemon, Olive Oil, Garlic, Coriander, Cumin,

~1/4 teaspoon Salt&Pepper to taste in a Small Bowl

STEP 2

Pour about half of the sauce in a large Resealable Plastic Bag.

Add Salmon to bag, turn to coat with Marinade.

Refrigerate 20-30 minutes, turning bag over once.

(refrigerate remaining sauce)

STEP 3

Heat grill to Medium-High. Remove Salmon from Marinade.

Lightly Oil Grill and add Salmon.

Cook turning once until browned on the outside and opaque in the center

4-6 minutes per side. 

Serve with Yogurt Sauce.

Tay and I really really liked it.

Served with Garlic Mashed Potatoes, Broccoli, and Orange Slices

Tay especially liked being the Grill Master.

Peace&Love

Recipe from: Food Network

Coffee Cake Cookies

Coffee Cake Cookies

These are SO good.

I love the crumbled topping the most.

They even stay soft.

INGREDIENTS

CRUMB TOPPING

1/2 cup Butter, softened

1/3 cup Brown Sugar

1/3 cup granulated Sugar

1 teaspoon Cinnamon

1/2 teaspoon Salt

1 2/3 cup Flour

COOKIES

10 tablespoons Butter

1/3 cup Shortening

1 cup light Brown Sugar

1/2 cup granulated Sugar

1 1/2 tsp Cinnamon

2 Eggs

2 teaspoons Vanilla

2 teaspoons Baking Powder

1 teaspoon Salt

3 1/3 cup Flour

Optional ~ 1/2 cup Powdered Sugar for dusting

STEP 1

Preheat oven to 350*F

line cookie sheet with parchment paper or silicone liner, or spray. set aside.

STEP 2-Crumb Topping

Mix together all of the crumb ingredients together in a medium bowl.

Cut with fork until evenly mixed. Refrigerate while making Cookie Dough.

(I only needed about half of what the recipe calls for)

STEP 3-Cookie Dough

+Mix together Butter, Shortening and both Sugars for 1-2 min on medium speed until smooth.

+Add in Cinnamon, Eggs, and Vanilla and continue mixing until evenly combined.

+Turn mixer on low and mix in Baking Powder, Salt, and flour. Until Dough comes together.

(mine was still a little crumbly)

-I refrigerated my dough for a little while, since I only used butter and not shortening.-

+Scoop out Cookie Dough(~2 tablespoons) in balls and indent the middle.

+Put Crumb Topping(~1 tablespoon) in the indentation.

STEP 4

Bake Cookies for 9-10 minutes, or until edges start to get golden.

Remove and allow to cool on Pan before moving to a Wire Rack to finish cooling.

Sprinkle with Powdered Sugar.

Devour these Lovelies

Recipe from: Cookies and Cups

Florentine Turkey Meatloaf

I made this for Tay and I

SOOO good.

He wanted to make sure I saved the recipe.

It is also pretty easy, and fancy looking.

INGREDIENTS

1 1/4 pounds Ground Turkey

1 Cup Marinara Sauce

1/2 Cup Italian-Seasoned Bread Crumbs

1/2 C finely chopped Onion

2 Eggs, beaten or 1 Egg and 2 Egg Whites

2 tablespoons grated Parmesan Cheese

1/2 teaspoon Fennel Seed

1 package (10 ounces) Chopped Spinach, thawed and drained

3/4 cup shredded Mozzarella Cheese

STEP 1

Heat oven to 350*F. Spray an 8-inch loaf pan with Cooking Spray

STEP 2

Mix Turkey, 1/4 C Sauce, Bread Crumbs, Onion, Eggs, Parmesan Cheese, 

and Fennel Seed in a large Bowl

STEP 3

Press half of the Turkey Mixture into the pan, and press a 1-inch indentation down the center.

STEP 4

Stir the Spinach and Mozzarella Cheese in a medium bowl.

Spoon mixture into the indentation, mounding in the center.

Press the remaining Turkey Mixture over the filling.

Make sure the edges are sealed.

STEP 5

Bake for 45 minutes. Spoon remaining Sauce over the Meatloaf.

Bake for 15 more minutes, or until cooked through.

let stand for 10 minutes before slicing.

Bon Appétit!

Peace&Love

• Recipe from: Campbell's