Thursday, October 25, 2012

I made Peach Cobbler Dump Cake

I made some Peach Cobbler,
because it sounded amazing.
And it was.
Also easy, only 3 ingredients!

2 15 oz. Cans of Peaches
1 box yellow cake mix
1/2 C butter

Step 1:
Heat oven to 375 degrees.
Put peaches in a 9x13 pan, juice and all.
Sprinkle Cake mix on top. Smash it down firmly.
Slice up butter and put on top of all of that.

Step 2:
Bake for 45 minutes.

EnJOY! for more enJOYment- put some ice cream on top!

It's a beautiful mix of hot&gooey with cold&creamy for your tastebuds.

Also, I love my mug. And cold weather calls for warm drinks.

No comments:

Post a Comment