Thursday, January 19, 2012

I made homemade Cheeze-Its

Today I found this recipe online
It's really easy, and seriously,
it tastes amazing.
It kinda has a pie crusty texture.
It makes about 70 1-inch crackers.

Also, I have grown a deep appreciation this year for normal kitchen gadgets
That I do not own at college. 


Ingredients:
1 1/2 C (6 oz) grated, Extra-Sharp Cheddar Cheese
4 Tbs. (1/2 stick) softened, Unsalted Butter
3/4 C Flour, plus a little for dusting
1/2 tsp Salt
1/2 Tsp Crushed Red Pepper Flakes
1 Tbs Milk
parchment paper

Step 1:
Preheat oven to 350.
This is the part where if you are like me and don't have a food processor...
Put your cheese in a blender and blend it into itty bitty pieces.
(I had never used a Magic Bullet before, it was exciting. :P)

Step 2:
Mix everything together except for milk
It will look kinda crumby.
haha crumby... get it? jk

Step 3:
Add milk.
If you have a food processor, keep blending until it is a dough ball.
If you are like me and don't have one.
Mix it really really really well.
Then squash it into a dough ball. 

Step 4:
Roll dough onto a floured surface.
Have it about the size of an 8x10 rectangle.
About 1/8 inch thick.
I also don't own a rolling pin. But cups work.

Step 5:
Cut dough into about 1-inch squares with 
a pizza cutter, knife or any other sharp cutting tool.
Poke the center with a pointy object like a skewer.

Step 6:
Place crackers on Parchment Paper, on a baking sheet
With a little room in-between for growth.
Bake for 12-15 minutes.
Until the edges are golden.



Done! They taste like Cheeze-It's on steroids.
It's beautiful.
Also simple. Love you all!
Don't forget suggestions or comments.

Also, if you want super easy kinky hair, and your hair is dry.
Braid hair, spray with hairspray, and flatten with a straightener.
That's how my hair got kinky.
It's fun.


Monday, January 16, 2012

I made Lemon Bars

On my birthday I eat lemon bars.
Not cake.
Because I way prefer lemon bars over cake.
This recipe is from Deer Valley Resort.
It's SO good.

Ingredients:
2 Cups plus 1/4 Cup Flour
4 eggs
1/2 Cup plus 1 3/4 Cup Granulated Sugar
4 tsp grated lemon zest
1 C (8oz) Unsalted butter, cut into 1/2 inch pieces
1/2 C lemon juice
1/2 tsp baking powder
powdered sugar to sprinkle on top

p.s. it's 2 lemons.

Step 1: Crust
Heat oven to 325.
Mix 2 cups flour with 1/2 cup sugar
cut in butter, mix until dough looks like sand.
Press onto bottom of 9x13 inch baking pan
Bake 15-20 minutes until crust loses shine and
begins to show a hint of color. let cool.

Step 2: Lemon Part
Mix 1/2 C flour with 1 3/4 C Sugar and Baking powder

In another bowl Mix:
eggs, lemon zest, and lemon juice.

Mix into the sugar/flour mixture until the ingredients are homogenous.
Pour over crust.
Bake until the filling has set and the edges are light golden...
about 20-25 minutes.
let cool.
Dust with PowderedSugar

SO Good! I loved eating these on my birthday
and celebrating with my friends.
Thank you everyone for your support!

I made a dream catcher

So... I have not been awesome at blogging lately.
I am ashamed.
But the first week I have been back to college.
My friends and I made dream catchers.
I love it in my car so much.
My roomie has hers above her bed, it looks awesome.

What You Need:
Leather string
A ring or pipe cleaners
Yarn
Decorations
Hemp

Step 1:
Take pipe cleaners and/or ring
Wrap hemp tightly around it.
When you reach end, tie a knot.


Step 2:
Tie yarn onto the ring.
Then follow the following picture.


Step 3:
Attach leather straps and decorate
with beads and feathers.

Done!
 It's so fun!

Thursday, December 15, 2011

I made a Sweatshirt Scarf

So, I have this super huge sweater.
I accidentally got bleach on the sleeve,
it looks like boogers.
So I didn't like wearing it.
But now I will!
Perfect winter scarf. :)


What You Need:
1 Large Sweater
Scissors
Needle and Thread

Step 1:
Cut off the bottom, I cut if off right below the armpits.


Step 2:
Cut that piece into thirds,
leave about 1'' at the end so it doesn't separate

Step 3:
Scoot aside the outside thirds.
Take the inside 3rd and cut it into thirds.

Step 4:
Start braiding!
It will begin to braid the other side,
since it is in a loop.
So keep an eye and braid both ends at once.


Step 5:
When both braids meet in the middle grab the 
middle one, pull it down.
Take the outside ones, stick them together.
then sew those two outside ones together.


Done!!!
I clipped on a flower, and thought it looked cute.
It looks cute with and without.
Also, it is super duper warm.
Perfect for the Winter Season!



Also, the pizza man is AWESOME



Thursday, December 8, 2011

I Made Blue Velvet Brownies with White Chocolate Frosting

I found this recipe online.
It looked amazing. 
I had to try!
Except.. hers were for Red Velvet.


The Cake Part
Ingredients:
3 tbsp unsweetened cocoa powder
2 oz red food coloring (about 2 tbsp)
2 tsp pure vanilla extract, divided in two.
1/2 cup (8tbsp) unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs, at room temperature
1 1/4 Cups all-purpose flour
1/4 tsp salt.

Step 1:
Preheat oven to 350 degrees. 
Butter and flour an 8x8 baking pan

Step 2:
In a small bowl, stir together cocoa powder, food coloring,
and 1 tsp vanilla into a thick paste until
no clumps remain.

Step 3:
In a large bowl
Beat together flour and sugar until light and fluffy.
Add eggs one at a time.
Then stir in remaining 1 tsp vanilla.

Step 4:
In a medium bowl
Mix together flour and salt

Step 5:
Mix cocoa mixture into butter mixture.
until uniform color.
Then mix in flour mixture slowly.
Don't overmix

Step 6:
Put into pan and bake for 30-40 minutes.
Until toothpick come out clean from center.

The Frosting
Ingredients:
1/2 Cup Unsalted butter, at room temperature
2 1/2 cups powdered sugar
1 tsp pure vanilla extract
4 oz white chocolate- melted
1-4 tbsp heavy cream

Step 1:
Cream butter until soft and fluffy
Beat in vanilla

Step 2:
Slowly add powdered sugar 1/2 cup at a time.
Don't add next 1/2 cup until the past one is totally mixed in.
mix for 30 seconds

Step 3:
Add melted white chocolate
Make sure completely mixed.
Then add heavy cream in 1 tbsp at a time
Until desired consistency
(this was about 4 tbsp for me)

Step 4:
Frost Yo Brownies!!

Done!! Super Delicious. :)


Wednesday, December 7, 2011

I made Cookies & Cream Bars

I came across these online.
Super Easy.
I had to try them.
Another name for them is lumps of coal.
Yay Christmas!

Ingredients:
1 16 oz. package Oreos
5 Cups large marshmallows
4 tbs Butter

Step 1:
In an 8x8 pan
put a layer of parchment/was paper so it overlaps the sides.
Butter the Bottom

Step 2:
Crush da oreos..
or if you want a smoother look..
Put oreos in a food processor.



Step 3:
Put Marshmallows and Butter into a
microwave safe bowl.
Microwave until marshmallows get super puffy..
About 1 1/2-2 minutes.

Step 4:
Add Marshmallow mixture to Oreo crumbles.
Mix together.

Step 5:
Flatten into pan with another sheet of wax paper.
Let cool for at least 10 minutes.
Cut up into squares.

Done!
Yummy Yummy
Super Easy Peasy!
Again, everyone loved them. :)


Friday, December 2, 2011

I made Mobo Fries

There is a Truck Stop.
They have a 24/7 Restaurant.
Everyone Loves their Mobo Fries.

Ingredients:
Frozen Fries
Bacon
Cheese
Ranch
Jalapanos

step 1:
Cook frozen fries
Cook bacon at same time

step 2:
lay down a layer of fries
put on a sprinkling of cheese
layer on rest of fries
layer on jalepanos
layer on more cheese.
cover and let cheese melt all the way.

done!
These are best served with Ranch.
Just dip it in!

Creeper Picture of Roxy and I