I made Peach Cobbler Dump Cake

I made some Peach Cobbler,

because it sounded amazing.

And it was.

Also easy, only 3 ingredients!

Ingredients:

2 15 oz. Cans of Peaches

1 box yellow cake mix

1/2 C butter

Step 1:

Heat oven to 375 degrees.

Put peaches in a 9x13 pan, juice and all.

Sprinkle Cake mix on top. Smash it down firmly.

Slice up butter and put on top of all of that.

Step 2:

Bake for 45 minutes.

EnJOY! for more enJOYment- put some ice cream on top!

It's a beautiful mix of hot&gooey with cold&creamy for your tastebuds.

Also, I love my mug. And cold weather calls for warm drinks.

I made Sweet Potato Gnocchi

Hello, it's been a while.

Today I was experimenting in the kitchen.

I wanted to make GNOCCHI

but didn't have all the ingredients,

so I made up my own thing!

This is probably best as an appetizer, or a side-dish.

It is super yummy though.

Mia tested and roommate approved!

Ingredients:

1 Sweet Potato

1 1/4 C Flour

1 Egg

1/2 tsp All Spice

1 tbs Brown Sugar+some for sprinkling

1/4 tsp Cinnamon

2 tbs Butter

Step 1:

If sweet potato isn't cooked. Wash it, poke it with a fork and then stick in the microwave for about 4-5 min.

Peel and mash with a fork.

Step 2:

In a bowl mix potato, flour, egg, all spice, brown sugar, and cinnamon. You made need to add a lil' extra flour.

Mix until it forms a big dough ball.

Step 3:

Take pieces of dough and roll into about 1/2' diameter snake.

Cut it into about 1' long pieces.

Step 4:

Boil water in a pot, put gnocchi in. Boil until all gnocchi floats to the top. Drain and put in serving dish.

Step 5:

Take the 2 tbs butter and brown in pot.

Pour over gnocchi and then sprinkle brown sugar on top.

Enjoy! It tastes like fall to me.

I loved it. 

Yay first made-up recipe!

I made Sweet&Sour Chicken with Fried Rice

So I saw this on Pinterest, and noticed it was baked, 

I also love asian. So I made it.

And, it turned out SO yummy! 

Here is the Recipe

Sweet & Sour Chicken

Ingredients:

Chicken Coating:

3-4 boneless chicken breasts

salt and pepper

1 C cornstarch

2 eggs, beaten

1/4 C canola oil

Sweet and Sour Sauce:

3/4 C sugar

4 TBS ketchup

1/2 C distilled white vinegar

1 TBS soy sauce

1 tsp garlic salt. 

Step 1:

Whisk together all of your sweet and sour sauce ingredients in a bowl.

Step 2:

Preheat oven to 325 degrees. Rinse chicken breasts in water and cut into cubes.

Season with salt and pepper to taste.

Dip chicken into cornstarch, then the eggs.

Step 3:

Heat your 1/4 cup oil in large skillet, and cook chicken until browned(more yellow-y)

but not cooked

Step 4:

Place chicken in a greased 9x13 pan. Pour sauce over chicken and bake for one hour,

make sure you turn/mix chicken every 15 minutes. 

DONE!

Whilst baking the chicken make some yummy fried rice!

I'll give you the actual recipe, I kind of just threw things together using the same ingredients.

Fried Rice

Ingredients:

3 C cooked rice

3 tbs sesame oil (I used oil, then I just poured in some sesame dressing)

1 C frozen peas/carrots-thawed

1 small onion, chopped

2 tsp minced garlic

2 eggs, beaten

1/4 C soy sauce

Step 1:

On medium/high heat, heat the oil in a large skillet.

Add peas/carrots, onion, and garlic.

Stir fry until tender.

Step 2:

Lower heat to medium/low and push mixture off to one side.

pour eggs on the other side and fry until scrambled.

(I microwave cooked mine while I was frying the veggies. About 1 minute)

Step 3:

Add rice and soy sauce, blend all together. Stir fry until thoroughly heated.