I have a bag full of Potatoes,
I was craving some French Fries,
These are baked, so they are more healthy!
And you can flavor how you like!
2 medium Potatoes
Seasonings (salt, pepper, onion salt, dill... etc)
Heat oven to 425
Cut potatoes into wedges, about 1/4-1/2 in. Thick.
The size you always see potato wedges.
In a bowl mix about 2 tbs Olive Oil with
whatever seasons you'd like.
(most of this recipe is guesstimating!)
Lay out on cookie sheet.
Cook for about 25 minutes.
Make sure to move them around about every 5-10 minutes while cooking.
When they get a golden brown crust they are done!