Tuesday, February 21, 2012

I made Homemade Baked Fries

I have a bag full of Potatoes,
I was craving some French Fries,
These are baked, so they are more healthy!
And you can flavor how you like!

2 medium Potatoes
Olive Oil
Seasonings (salt, pepper, onion salt, dill... etc)

Step 1:
Heat oven to 425
Cut potatoes into wedges, about 1/4-1/2 in. Thick.
The size you always see potato wedges.

Step 2:
In a bowl mix about 2 tbs Olive Oil with
whatever seasons you'd like.
(most of this recipe is guesstimating!)

Step 3:
Lay out on cookie sheet.
Cook for about 25 minutes.
Make sure to move them around about every 5-10 minutes while cooking.
When they get a golden brown crust they are done!

Crispy outside, Gooshy inside.. perfect!

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