This is actually my Aunt's recipe. She's an amazing cook.
My mom then made it for my family.
I love this recipe.
It tastes good with chips, on salads, and it even tasted good on my fish!
5 Garlic Cloves; minced
1/4 C olive oil
3 Tablespoons white vinegar
1/4 C lemon juice
1 teaspoon dried oregano
1/2 teaspoon pepper
1 package (16oz) frozen corn- thawed
1 can black beans
2 cans sliced black olives
1 medium sweet red pepper, chopped
1 small onion, chopped small
4 avocados, chopped into cubes.
In small bowl mix together well garlic, oil vinegar, lemon juice,
oregano, salt and pepper.
Combine corn, beans, olives, red pepper and onion.
Pour dressing over and mix well.
|The Onion Hurt Me Eyes!|
Let chill over night, right before serving add the avocados.
I just mixed everything at once, and ate it right then.
It tastes good, but it definitely tastes better after all the flavors mix.
This is me doing a face mask. EWWW.
but it felt awesome.