I Made Fresh Avocado Corn Salsa

This is actually my Aunt's recipe. She's an amazing cook.

My mom then made it for my family.

I love this recipe.

So much.

It tastes good with chips, on salads, and it even tasted good on my fish!

Ingredients:

5 Garlic Cloves; minced

1/4 C olive oil

3 Tablespoons white vinegar

1/4 C lemon juice

1 teaspoon dried oregano

1/2 teaspoon pepper

1 package (16oz) frozen corn- thawed

1 can black beans

2 cans sliced black olives

1 medium sweet red pepper, chopped

1 small onion, chopped small

4 avocados, chopped into cubes.

Step 1:

In small bowl mix together well garlic, oil vinegar, lemon juice,

oregano, salt and pepper.

Step 2:

Combine corn, beans, olives, red pepper and onion.

Pour dressing over and mix well.

The Onion Hurt Me Eyes!

Step 3:

Let chill over night, right before serving add the avocados.

I just mixed everything at once, and ate it right then. 

It tastes good, but it definitely tastes better after all the flavors mix.

This is me doing a face mask. EWWW. 

but it felt awesome.