It has been way too long since I have had a nice Sunday dinner.
Taylor had a really nice beef roast from the cow he bought with his brother.
I decided it was time to cook it up!
And boy, it was tasty.
I warn you, this cooks for 8 hours.
So plan ahead. :)
1 Onion, sliced
1/4 C Flour
1 (2 1/2 lb) boneless Beef Chuck Roast
Salt and Pepper to taste
1 package dry Beef Gravy Mix
1 package dry Ranch Dressing Mix
1 package dry Italian-Style Salad Dressing Mix
1 1/2 C Water, or as needed
5 Carrots, peeled and sliced in chunks
Salt and Pepper Roast.
Spread Flour on a flat surface and roll Roast in it.
Pat flour into roast until covered.
Mix together all of the Dry Mixes and Water in a small bowl.
Spray slow cooker with cooking spray.
Line bottom with Onions.
Place in Roast
Pour in Seasoning/Gravy
Put carrots around.
Cook on low for 8 hrs, until gravy thickens and meat is cooked.
Serve with Garlic Mashed Cauliflower
Recipe Adapted from: All Recipes