Tuesday, February 10, 2015

Grilled Fish Tacos

Okay, so I have been cooking some things, but either
a) It doesn't taste that great, or
b) I forget to take a picture, and I feel that a picture is a must. (even if it's off-color. sorry.)

Anyway, I  am proud to show you this delicious fish taco recipe!

3 Cups Coleslaw
4 ½ Tbsp Plain Greek Yogurt
3 tsp Chili Sauce
¾ Tbsp Lime Juice
Pinch of Salt
2 Fish Filets (I used Cod)
¼ tsp Salt
¼ tsp Garlic Powder
¼ tsp Paprika
¼ tsp Ground Coriander
¼ C Fresh Parsley Leaves, chopped
Corn Tortillas

In a medium bowl, combine Coleslaw, Yogurt, Chili Sauce, Lime Juice,
and pinch of salt. Set aside.

Heat up Grill over high heat.

In a small bowl, combine Salt, Garlic Powder, Paprika, and Coriander.
Rub onto both sides of Fish Filet.

Coat Grill with nonstick spray, and cook fish about 2-5 minutes per side.
Done when flaky.

Place tortillas on the grill when fish is almost done to lightly toast.

Assemble tacos by putting on Fish and Coleslaw. 
Sprinkle on Parsley, and enjoy!

What do you think? Super yummy right? And healthy!

Recipe Adapted From: Very Culinary

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