Grilled Fish Tacos

Okay, so I have been cooking some things, but either

a) It doesn't taste that great, or

b) I forget to take a picture, and I feel that a picture is a must. (even if it's off-color. sorry.)

Anyway, I  am proud to show you this delicious fish taco recipe!

INGREDIENTS

3 Cups Coleslaw

4 ½ Tbsp Plain Greek Yogurt

3 tsp Chili Sauce

¾ Tbsp Lime Juice

Pinch of Salt

2 Fish Filets (I used Cod)

¼ tsp Salt

¼ tsp Garlic Powder

¼ tsp Paprika

¼ tsp Ground Coriander

¼ C Fresh Parsley Leaves, chopped

Corn Tortillas

STEP 1

In a medium bowl, combine Coleslaw, Yogurt, Chili Sauce, Lime Juice,

and pinch of salt. Set aside.

STEP 2

Heat up Grill over high heat.

In a small bowl, combine Salt, Garlic Powder, Paprika, and Coriander.

Rub onto both sides of Fish Filet.

STEP 3

Coat Grill with nonstick spray, and cook fish about 2-5 minutes per side.

Done when flaky.

Place tortillas on the grill when fish is almost done to lightly toast.

STEP 4

Assemble tacos by putting on Fish and Coleslaw. 

Sprinkle on Parsley, and enjoy!

What do you think? Super yummy right? And healthy!

Recipe Adapted From: Very Culinary