This recipe is easy and delicious.
Perfect for a summer afternoon.
1 1/4 C White Sugar
5 C Water
Peel off the rinds/or peel of the lemons.
Cut into about half inch slices.
Place into Bowl.
Cover with Sugar and let sit for 1 hr.
No need to Mix!
This lets the Sugar soak up the Lemon Oil.
Boil Water and then pour over lemon and Sugar.
Let cool for 20 minutes. Then remove the rinds.
While Waiting, juice the lemons.
Pour lemon juice through a strainer into the sugar mixture.
Put it in the fridge until chilled to perfection.