Indian Butter Chicken

I don't even want to know how many calories is in this.

All I know, is that it is DELICIOUS!

I had been craving indian food for months,

and this was the perfect fix. 

Ingredients:

1 Cup Butter

1 Onion, minced

1 Tbs Garlic, minced

1(15 oz) can Tomato Sauce

3 Cups Heavy Cream

2 tsp Salt

1 tsp Cayenne Pepper

1 tsp Garam Masala

1 1/2 lbs bonless, skinless chicken breast, cut into bite-sized chunks

2 tbs Vegetable Oil

2 tbs Tandoori Masala

Step 1:

Preheat oven to 375 degrees

Melt a few tablespoons of butter in a skillet, over medium heat.

Stir in Onion and Garlic. 

Cook slowly until onion caramelizes to dark brown.(about 15 min.)

Step 2:

Meanwhile melt remaining butter in a saucepan over med-high heat

along with: Tomato Sauce, Heavy Cream, Salt, Cayenne Pepper, and Garam Masala.

Bring to simmer, reduce to med-low heat.

Cover, and simmer for 30 minutes, stirring occasionally.

When done stir in Carmelized Onions.

Step 3:

While sauce is simmering, toss cubed Chicken Breast with Vegetable Oil,

then season with Tandoori Masala. 

Spread onto a baking sheet. 

Bake in pre-heated oven until no longer pink in center.(about 12 minutes)

Step 4:

Once chicken is done, add the chicken to the sauce.

Simmer for about 5 minutes before serving.

Done!

I served it with White Rice and Naan Bread.

Taylor and I loved it.