Mini Cinnamon Rolls

I love Cinnamon Rolls

I never make them because it takes too long.

These are super EASY and DELICIOUS

New Favorite Breakfast Recipe

INGREDIENTS

1- 8oz tube Crescent Roll Dough

2 tablespoons Butter

Cinnamon

Brown Sugar

STEP 1

Preheat Oven according to Crescent Roll Dough Package Directions.

Layout half the dough(4 triangles) and pinch all the seams together.

Flip and pinch the other side.

STEP 2

Use a rolling pin to smooth seams and roll into a square, about 1/4'' thick.

(I didn't roll mine out very much)

STEP 3

Melt and Brush half of the Butter.

Sprinkle with as much Cinnamon and Brown Sugar as you want.

Roll into a log, and cut into 6-8 pieces.

Repeat with rest of Crescents.

STEP 4

Place Mini Cinnamon Rolls into a non-stick sprayed mini muffin tin.

Bake according to Package Directions.

STEP 5

While baking Make your Maple Icing.

Maple Icing INGREDIENTS

1 teaspoon Maple Syrup

1 tablespoon Skim Milk

3/4 cup Powdered Sugar

DIRECTIONS

Whisk together Maple Syrup and Milk in a bowl.

Add in Powdered Sugar until desired consistency.

Drizzle over Warm Cinnamon Rolls

Oh my goodness, to die for.

Peace&Love

Recipe From: Iowa Girl Eats