Homemade Churros

In honor of Cinco De Mayo I decided to make a mexican dessert!

It was WAY easier than I thought it would be…

maybe it will become a regular dessert in my repertoire

INGREDIENTS

1 C Water

2 ½ Tbsp Sugar

½ tsp Salt

2 Tbsp Vegetable Oil

1 C Flour

Oil for frying

½ C Sugar

1 tsp Ground Cinnamon

STEP 1

Over medium heat in a small saucepan, combine Water, 2 ½ Tbsp Sugar, Salt,

 and 2 Tbs Vegetable Oil. Bring to a boil.

Remove from heat and add flour.

Mix until mixture forms a ball.

STEP 2

Heat about 2 inches of oil in a pan, skillet, or deep-fryer to 375 degrees.

Pipe strips of dough into the hot oil.

Fry for about 2-5 minutes until golden.

Remove from oil and drain on a paper towel. 

STEP 3

Combine ½ C Sugar and Cinnamon. Roll drained churros in 

Cinnamon and Sugar mixture.

Enjoy!