Crispy Baked Fish

This fish recipe = delicious.

It has a little kick to it, so you might want to adjust to your liking.

Taylor put pomegranate on his,

so I tried it, and it not only makes it look prettier,

it adds another dimension of flavor and taste.

INGREDIENTS

 1 lb Tilapia Fillet (or other white fish)

¼ C Milk

½ tsp Vinegar

1 Tbs Brown Mustard

½ C Cornmeal

1 tsp Onion Powder

1 tsp Paprika

½ tsp Thyme

½ tsp Pepper

½ tsp Cayenne Pepper

Suggested: Garnish with Pomegranate and Lemon

STEP 1

Mix together Milk, Vinegar, and Brown Mustard in a shallow bowl

Set aside and let sit for 15 minutes.

STEP 2

In a separate shallow bowl, mix together Cornmeal, Salt, Onion Powder,

Garlic Powder, Paprika, Thyme, Pepper, and Cayenne Pepper

STEP 3

Dip Fillet into Milk Mixture, and then Corn Mixture.

Place on an oiled Baking Dish.

STEP 4

Broil Fish 4 inches from heat, for 4 minutes per side, or until cooked thoroughly.

STEP 5

Serve immediately topped with Pomegranate and Lemon.

Recipe adapted from: Mama's Kitchen