Apple and Chicken Salad

This Salad is yummy and filling

 and was the perfect match to a Butternut Squash Soup.

INGREDIENTS

salad:

1 Tbsp Olive Oil

2 Chicken Breasts, boneless/skinless

10 oz. Lettuce or Mix of your choosing

1 Apple, sliced thin into chips

1 C Walnuts

2 oz Feta Cheese

1-2 Roma Tomatoes, diced

dressing:

¼ C Balsamic Vinegar

1 Tbsp Garlic, minced

½ tsp. Salt

½ tsp. Pepper

¾ C Olive Oil

STEP 1

Preheat oven to 350 degrees.

Line a baking sheet with aluminum and spray with cooking spray.

Brush Chicken Breasts with oil and season.

Bake 20-30 minutes, or until cooked thoroughly.

Let cool for at least 10 minutes

STEP 2

Prepare the salad by tossing the remaining ingredients together

 and top with the chicken.

Add desired amount of dressing.

STEP 3

To make the dressing whisk together dressing ingredients until mixed.

ENJOY