Pumpkin Snickerdoodle Bars

Okay, I have not really done pumpkin stuff yet, and it's sad!

I saw this recipe on Pinterest, and usually I don't do them,

or try to find another version, but this looked so good!

Moist, Pumpkin and Cinnamon, it tasted like Fall.

INGREDIENTS

½ C Butter

1 Large Egg

1 C Light Brown Sugar

¾ C Pumpkin Puree

1 Tbsp Vanilla Extract

2 tsp Pumpkin Pie Spice

1 ¼ C Flour

3 Tbsp Sugar

2 tsp Cinnamon

STEP 1

Line an 8x8 inch Baking Pan with Aluminum Foil and spray with Cooking Spray.

Preheat oven to 350 degrees.

STEP 2

Melt Butter in Microwave for about 1 minute on high power in a 

large, microwave-safe bowl.

STEP 3

Add Brown Sugar, Pumpkin, Vanilla, Pumpkin Pie Spice, and lastly the Egg.

Whisk until smooth. 

Add flour and stir until just mixed. (Do not over mix!)

Pour into prepared pan and smooth the top.

STEP 4

In a small bowl mix together Sugar and Cinnamon. 

Sprinkle evenly over Pumpkin mix.

STEP 5

Bake for 25-27 minutes.

It is done when a toothpick is inserted and comes out clean, or a couple of crumbs.

Allow to cool before enjoying. 

DONE!

Enjoy your Pumpkin Treat!

Recipe Adapted From: Averie Cooks