Cinnamon Roll Cake

I made this the night before.

The next morning we had a breakfast with friends,

popped it in the microwave for a few seconds and....

oh my goodness

sweet, moist, every bite delicious.

Tastes like cinnamon rolls but a whole lot easier to make.

INGREDIENTS

cake:

3 C Flour

1/4 tsp. Salt

1 C Sugar

4 tsp. Baking Powder

1 1/2 C Milk

2 Eggs

 2 tsp. Vanilla

1/2 C Butter, melted

topping:

1 C Butter, softened

1 C Brown Sugar

1 Tbsp. Flour

1 Tbsp. Cinnamon

glaze:

1 C Powdered Sugar

5 Tbsp. Milk

1 tsp. Vanilla

STEP 1:

Grease a 9x13 pan, heat oven to 350 degrees.

Mix together all Cake Ingredients except for the melted Butter.

(Flour, Salt, Sugar, Baking Powder, Milk, Eggs, and Vanilla)

Once Combined well, slowly mix in melted butter and pour into prepared pan.

STEP 2:

In a large bowl cream together all of the topping ingredients.

(Butter, Brown Sugar, Flour, and Cinnamon)

Drop mixture evenly over batter in the pan and swirl with a knife to spread out.

STEP 3:

Bake for 35-40 minutes, slightly browned and a toothpick comes out clean.

STEP 4:

For the Glaze.

In a medium bowl mix together ingredients.

(Powdered Sugar, Milk, and Vanilla)

Drizzle over cooked cake until the top is covered.

ENJOY!!!!

It's hard not to when it's so good. :)

Recipe From: Chef in Training