Clean Eating Breakfast 'Cereal'

I was skeptical about this recipe,

but I actually liked it,

I do mostly like though that it is pretty healthy.

And super duper easy to make.

I especially like it topped with some fresh fruit.

INGREDIENTS

2 tbsp. Honey

2 tbsp. Sugar

2 tbsp. Coconut Oil

1 tsp. Cinnamon

1 tsp. Vanilla

⅛ tsp Salt

4 C dry traditional Oats

½ C Raw Almonds, Chopped

STEP 1

In a small microwave safe bowl, stir together Honey, Sugar, Oil, Cinnamon, Vanilla and Salt

In a different large microwave safe bowl, combine Oats and Almonds

STEP 2

Microwave sugar mixture for about 1 minute or until it bubbles.

Pour over Oat mixture and mix until evenly coated.

STEP 3

Place oats in microwave and cook for 3 minutes. Stir well. Continue cooking for 2 more minutes.

Stir well.

STEP 4

Pour pats out onto a cookie sheet to cool.

STEP 5

Enjoy! Store the left-overs into an air-tight container.

Lasts 1 week in dry storage, 4 weeks in fridge.

Recipe From: The Gracious Pantry