I made Mini Mexican Meatloaf

Ay-ay-ay! I love mexican food!

I also haven't had meatloaf in ages. Ironically- I like meat loaf.

So, when I saw this simple recipe, it was a must try.

I am in such a big cooking/crafting kick lately.

Ingredients:

1 lb Ground Beef

2 tsp Chili Powder(I used taco seasoning)

1 pkg (6 oz.) stuffing mix(I used Chicken)

1 Cup Water

3/4 cup Chunky Salsa

Mexican style Shredded Cheese

Step 1:

Preheat oven to 375

Mix Beef, Chili Powder, Stuffing Mix, and Water together

WITH YO HANDS!

Because, it is much easier this way, and it's kinda fun.

Step 2:

Grease a 12 portion muffin tin.

put your mix into each tin and press a little indentation in the middle.

Fill this indentation with salsa.

Step 3:

Bake for 30 minutes.

Top with Cheese

Bake another 5-ish minutes; until cheese is melted.

Enjoy! They are pretty filling, and I had enough to freeze for later meals! Perfect!