I made Lemon Bars

On my birthday I eat lemon bars.

Not cake.

Because I way prefer lemon bars over cake.

This recipe is from Deer Valley Resort.

It's SO good.

Ingredients:

2 Cups plus 1/4 Cup Flour

4 eggs

1/2 Cup plus 1 3/4 Cup Granulated Sugar

4 tsp grated lemon zest

1 C (8oz) Unsalted butter, cut into 1/2 inch pieces

1/2 C lemon juice

1/2 tsp baking powder

powdered sugar to sprinkle on top

p.s. it's 2 lemons.

Step 1: Crust

Heat oven to 325.

Mix 2 cups flour with 1/2 cup sugar

cut in butter, mix until dough looks like sand.

Press onto bottom of 9x13 inch baking pan

Bake 15-20 minutes until crust loses shine and

begins to show a hint of color. let cool.

Step 2: Lemon Part

Mix 1/2 C flour with 1 3/4 C Sugar and Baking powder

In another bowl Mix:

eggs, lemon zest, and lemon juice.

Mix into the sugar/flour mixture until the ingredients are homogenous.

Pour over crust.

Bake until the filling has set and the edges are light golden...

about 20-25 minutes.

let cool.

Dust with PowderedSugar

SO Good! I loved eating these on my birthday

and celebrating with my friends.

Thank you everyone for your support!