These turned out so dang good.
Plus, the are vegetarian.
Also, they are not deep fried, but baked!
I don't think they are too unhealthy.. right?
Ingredients:
2 C Corn 1(15 oz. can) Black Beans rinsed and drained
1(10 oz) package chopped spinach. (I just chopped up about 2 C of lettuce)
2 C Shredded Cheese 1(4oz.) can diced green chiles.
4 green onions, chopped 1tsp ground Cumin
1/2 tsp Chili Powder 1tsp Salt
1/2 tsp Pepper 1/4 tsp cayenne pepper
1 package egg roll wrappers
Step 1:
In a large bowl, combine everything.. except the egg roll wrappers.
Mix well so it is evenly blended.
Step 2:
Preheat oven to 425 degrees.
Wrap up your eggrolls!
Place filling diagonally on wrap.
Fold bottom corner over filling; roll snugly half-way to cover filling.
Fold in both sides snugly against filling; moisten edges of last flap.
Roll wrap up and seal top corner.
Place onto a greased cookie sheet.
Step 3:
Bake for 7 min. flip them over.
Bake about 7 more minutes.
Bake until they are golden brown.
DONE!!!
SO GOOD!
I ate them with some sour cream and salsa.
This is how happy I was eating these.
Awesome!
ReplyDeleteMy mom totally makes these all the time!!!!!!!!
ReplyDelete