I love Cinnamon Rolls
I never make them because it takes too long.
These are super EASY and DELICIOUS
New Favorite Breakfast Recipe
1- 8oz tube Crescent Roll Dough
2 tablespoons Butter
Preheat Oven according to Crescent Roll Dough Package Directions.
Layout half the dough(4 triangles) and pinch all the seams together.
Flip and pinch the other side.
Use a rolling pin to smooth seams and roll into a square, about 1/4'' thick.
(I didn't roll mine out very much)
Melt and Brush half of the Butter.
Sprinkle with as much Cinnamon and Brown Sugar as you want.
Roll into a log, and cut into 6-8 pieces.
Repeat with rest of Crescents.
Place Mini Cinnamon Rolls into a non-stick sprayed mini muffin tin.
Bake according to Package Directions.
While baking Make your Maple Icing.
Maple Icing INGREDIENTS
1 teaspoon Maple Syrup
1 tablespoon Skim Milk
3/4 cup Powdered Sugar
Whisk together Maple Syrup and Milk in a bowl.
Add in Powdered Sugar until desired consistency.
Drizzle over Warm Cinnamon Rolls
Oh my goodness, to die for.
Recipe From: Iowa Girl Eats